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Peppers : Harvesting Methods, Antioxidant Properties and Health Effects (Hardcover)

Peppers : Harvesting Methods, Antioxidant Properties and Health Effects (Hardcover) - image 1 of 1

about this item

Number of Pages: 153
Genre: Technology
Sub-Genre: Agriculture / Crop Science
Series Title: Food and Beverage Consumption and Health
Format: Hardcover
Publisher: Nova Science Pub Inc
Language: English
Street Date: May 5, 2016
TCIN: 51450507
UPC: 9781634848398
Item Number (DPCI): 248-21-5300

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