About this item
From the Williams-Sonoma Test Kitchen comes The Perfect Blending Cookbook,your all-inclusive, recipe-packed guide to mastering any high-power blender.Inside this book, you’ll find more than 30 recipes for using a Vitamix® Professional Series™ blender for any meal of the day, from breakfast to dinner, and including snacks and desserts. A primer on using your blender, tips and tricks, and more than 30 easy and innovative recipes fill the pages of this inspired cookbook.Recipes include Pork Tenderloin with Plum Chutney; Carrot- Ginger Soup; Spinach and Tomato Frittata; Pico De Gallo; Frozen Margaritas; Pulled Pork Sliders with Coleslaw; Chicken and Cheese Enchiladas; Strawberry Sorbet, and many more.Whether you want to make a nutrition-packed smoothie, a hearty soup, or a delicious dip,The Perfect Blending Cookbook will enhance your meals and snacks with outstanding recipes everyone will love.
Number of Pages: 62
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances
Publisher: Simon & Schuster
Street Date: June 7, 2016
Item Number (DPCI): 248-19-0179
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