product description page

Physical-chemical Properties of Foods : New Tools for Prediction (Hardcover) (Ndob Au00efchatou Musavu &

Physical-chemical Properties of Foods : New Tools for Prediction (Hardcover) (Ndob Au00efchatou Musavu & - image 1 of 1

about this item

Physical-chemical properties of foods are decisive to understand microbial, biochemical and organoleptic properties of foods. A thermodynamic approach is developed in order to predict these properties from the formulation of foods.

The purpose of this book is to provide a theoretical tool to predict physical-chemical properties of foods and biological media. From the formulation of foods or biological media, the tool permits the prediction of physical-chemical properties (pH, aw, ionic strength, and shortly Eh) from the description of physical and chemical interactions by using molecular thermodynamics and quantum mechanics. This tool can be included in food and biological process optimization software in order to design new foods and/or new processes.

Number of Pages: 128
Genre: Technology
Sub-Genre: Food Science
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Ndob Au00efchatou Musavu & Malik Melas & Andru00e9 Lebert
Language: English
Street Date: January 10, 2017
TCIN: 50749128
UPC: 9781848218604
Item Number (DPCI): 248-10-4699

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.