product description page

Picnic Cookbook (Paperback) (Annie Bell)

Picnic Cookbook (Paperback) (Annie Bell) - image 1 of 1

about this item

Whether your picnic is a spur-of-the-moment decision or has been planned in advance, whether it is for several people or just a family, you’ll find The Picnic Cookbook packed with practical advice on everything from essential equipment, how to throw together a quality picnic using a mix of store-bought products and homemade foods, to eating outside in cold weather. With recipes such as Quinoa Tabbouleh, Basil Burgers, and Cherry Pie, plus tips on how to partially prepare a picnic at home and then do the rest on site, this book demonstrates that you can create a mouth-watering outdoor eating experience without spending hours in the kitchen.
In her follow-up to The Camping Cookbook, acclaimed food writer Annie Bell gives one of our favorite pastimes a new lease on life. Whether your picnic is a last-minute, spur-of-the-moment decision, has been planned in advance, is for several people rather than just a family, or needs to be a glamorous event, you’ll find everything you need to know about throwing the perfect picnic in this gorgeous book.
Easy to use and packed with practical advice on everything from essential equipment to cooking on location and eating outside in cold weather, this book is a clear and concise guide. The speedy "Let's Go" suggestions at the start of every chapter should cater to even the most time-pressed picknicker.

With 100 mouthwatering recipes such as Quinoa Tabbouleh, Baked Chicken with Za'atar and Pint Nuts, Fondue Mushroom Burgers, and Tiramisu in a Jar, Annie demonstrates how you can create a scrumptious outdoor eating experience without spending hours of preparation in the kitchen. She includes a handy key to enable you to quickly identify recipes that can be prepared the night before the meal, those that are easy to share and pass around on the day, andshow-stoppers fit for a glamorous picnic for a special event.

So let Annie inspire you to pack up your picnic basket and find the ideal location to enjoy a spot of al fresco eating, and make your picnic an occasion to remember.
Number of Pages: 176.0
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Natl Book Network
Author: Annie Bell
Language: English
Street Date: June 1, 2013
TCIN: 14567818
UPC: 9781906868918
Item Number (DPCI): 247-08-0297

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.