Genre: Cooking + Food + Wine
Sub-Genre: Regional & Ethnic
Publisher: Stewart, Tabori, & Chang
Author: Jean-Francois Abert
Item Number (DPCI): 247-48-3811
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This book features reflections on Gagnaire's life and work, along with 40 of his favourite recipes.