Loading, please wait...
:

product description page

Pierre Herme : Chocolate (Hardcover)

Pierre Herme : Chocolate (Hardcover) - image 1 of 1

About this item

Renowned French pastry chef Pierre Hermé displays his artistic mastery in this homage to chocolate through recipes that highlight the diversity of the world’s favorite ingredient in all its forms. Nicknamed the "Picasso of Pastry" by Vogue magazine, master pâtissier Pierre Hermé has revolutionized traditional pastry-making. Insatiably creative, in this new volume Hermé returns to his first passion—chocolate. Retracing his passionate love affair with the versatile cacao bean, this work reveals daring creations that display the celebrated pastry chef’s signature innovative style, which has transformed the realm of pâtisserie. It includes thirty-five recipes, from original combinations such as chocolate, banana, and ginger cake or chocolate and lemon madeleines to rich, iconic desserts like his Infiniment Chocolat Baba Cake, Infiniment Chocolat Macaron, or yuzu-flavored Éclair Azur. Following an intense, synergetic collaboration with photographer Sergio Coimbra, this unique book pays homage to the purity and simplicity of chocolate and its diverse forms and textures. Under Coimbra’s lens, every facet of chocolate is captured in its essence, tempting the reader to enjoy the myriad delights that constitute Pierre Hermé’s extraordinary chocolate repertoire."
Number of Pages: 320
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Random House Inc
Author: Pierre Herme
Language: English
Street Date: November 22, 2016
TCIN: 51715823
UPC: 9782080202741
Item Number (DPCI): 248-29-7921
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$40.80
MSRPwas $60.00

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.