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Pillsbury Baking Hacks - by Pillsbury Editors (Paperback)

Pillsbury Baking Hacks - by  Pillsbury Editors (Paperback) - image 1 of 1
Pillsbury Baking Hacks - by  Pillsbury Editors (Paperback) - image 1 of 1
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About this item


Number of Pages: 272

Genre: Cooking + Food + Wine

Format: Paperback

Publisher: Pillsbury

Book theme: Quick & Easy

Author: Pillsbury Editors

Language: English

Street Date: October 2, 2018
TCIN: 53827573
UPC: 9781328497857
Item Number (DPCI): 248-05-9632


Refrigerated dough--crescent rolls, pizza crust, biscuits, pie crust, cookie dough, cinnamon rolls--is already a baking hack, as it allows cooks to make classic recipes quickly and easily. Now, the experts from the Pillsbury Kitchens show readers how to take dough basics and create even more recipes that "hack the hack." Sheet Pan Grilled Cheese from pizza dough and Brown Butter Peach Crumble Bars from refrigerated sugar cookies are just two examples of the more than 125 easy recipes in this cookbook. Special features call out specific product hacks, and icons throughout note 30-minute recipes and recipes made with three ingredients or less. For anyone who loves the ease and versatility of refrigerated dough, this book will be a must-have.
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