Keep dough refrigerated. Please do not eat raw cookie dough. 1. Heat oven to 375 degrees F. 2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. 3. Bake 8 to 10 minutes or until edges are light golden brown. Do not overbake. Cool 1 minute before removing from cookie sheet.
Store: In a Refrigerated location at Refrigerated
Exterior Container: Plastic Tray
Dietary Needs: Kosher
State of Readiness: Needs to be fully cooked
Servings: 12, Exact
Package type: Individual item multi-serving
Exterior container weight: 11 ounces
Bakery topping: No topping
Baked good type: Sugar cookies
Item Number (DPCI): 284-00-0009
Origin: Made in the USA
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Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to the State of California to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information go to: www.P65Warnings.ca.gov/BPA.