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Pillsbury Ready to Bake Ghost Shape Sugar Cookies - 24ct/11oz

Pillsbury Ready to Bake Ghost Shape Sugar Cookies - 24ct/11oz - image 1 of 3Pillsbury Ready to Bake Ghost Shape Sugar Cookies - 24ct/11oz - image 2 of 3Pillsbury Ready to Bake Ghost Shape Sugar Cookies - 24ct/11oz - image 3 of 3
Pillsbury Ready to Bake Ghost Shape Sugar Cookies - 24ct/11oz - image 1 of 3
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About this item

Highlights

  • Just Place & Bake
  • Sealed Inside for Freshness
  • No Mess or Mixing
  • 24 Pre-Cut Ready to Bake Cookies

Specifications

Contains: Wheat, eggs

May Contain: Does not contain any of the 8 major allergens

Filling: No filling

Store: In a Refrigerated location at Refrigerated

State of Readiness: Prepared, heat and serve

Package Quantity: 1

Package type: Individual item multi-serving

Bakery topping: No topping

Cookie or bar type: Sugar cookie

Net weight: 11.0 ounces

TCIN: 13794293
UPC: 018000723140
Item Number (DPCI): 284-00-0205
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Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. On occasion, manufacturers may improve or change their product formulas and update their labels. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Any additional pictures are suggested servings only.

Description

Pillsbury Ready To Bake Ghost Sugar Cookies are sealed for freshness. Just place and bake! No mess or mixing. Cookies bake in 10-12 minutes!

1. Heat oven to 350°F (or 325°F for nonstick cookie sheet)
2. Place cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. Bake 10 to 12 minutes or until edges are light golden brown. DO NOT OVERBAKE. Cool 1 minute before removing from cookie sheet.
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