About this item
- Simple Ingredients
- Unroll dough
- Top with toppings
- Bake on included parchment
Pillsbury's Best Thin Pizza Crust: just unroll, top and bake on the included parchment. In 1869, Charles Pillsbury set forth on a mission to set the highest standards in quality, and the result was Pillsbury's Best Flour. Today, we continue that tradition by crafting a high quality pizza dough so that you can enjoy delicious homemade pizza with your family. Directions: 1. Heat oven to 400°F for non stick baking sheet (or 425°F for shiny sheet). Move oven rack to low position. 2. Unroll dough with oven-safe parchment paper on ungreased baking sheet. 3. Top dough on parchment paper as desired (meat must be cooked). 4. Bake 11 to 15 minutes or until crust is golden brown. Refrigerate leftovers. Keep dough refrigerated.
Serving Size: 14.5 grams
Main Grain Ingredient: Wheat
Store: In a Refrigerated location at Refrigerated
Exterior Container: Paper or cardboard Box
Main Ingredient: Grain
State of Readiness: Prepared, heat and serve
Servings: 4, Approximate
Package type: Individual item multi-serving
Number of interior containers: 1
Exterior container weight: 8.21 grams
Item Number (DPCI): 284-00-0023
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A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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