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$14When purchased online
About this item
Highlights
- 13in round pizza baking stone makes cooking pizza a breeze
- Cordierite pizza baking stone is great for both in oven or over the grill cooking
- Evenly distributes heat to cook delicious pizzas with perfect crust
- Base helps prevent spills, messes or burns while transferring pizza
Specifications
Features: Round (shape)
Number of Pieces: 1
Dimensions (Overall): .4 Inches (H) x 13 Inches (W) x 13 Inches (D)
Weight: 3.6 Pounds
Baking Cooking Surface: Cordierite
Capacity (Volume): 0 fl oz (US)
Material: Cordierite
Care & Cleaning: Hand Wash, Oven Safe, Grill Safe
Warranty: No Applicable Warranty. To obtain a copy of the manufacturer's or supplier's warranty for this item prior to purchasing the item, please call Target Guest Services at 1-800-591-3869
TCIN: 79532053
UPC: 191908203256
Item Number (DPCI): 070-02-0290
Origin: Imported
Description
Cook pizzeria-style pizzas at home with the Pizza Baking Stone from Made By Design™. Heat-resistant and durable, this cordierite pizza baking stone evenly distributes heat and can withstand high temperatures, making it great for cooking delicious pizzas in the oven or over the grill. It features a base to prevent spills, messes or burns while transferring. Pre-heat the thin designed stone prior to placing your pizza to allow a perfect crust. To avoid stickiness, do not oil or grease the stone, instead, dust the stone with corn flour or cornmeal before placing your pizza. Please see instructions for more details.
Everyday ingenuity that’s a joy to use.
100% Satisfaction Guaranteed.
Everyday ingenuity that’s a joy to use.
100% Satisfaction Guaranteed.
If the item details above aren’t accurate or complete, we want to know about it.
Shipping details
Estimated ship dimensions: 20.3 inches length x 13.4 inches width x 5.1 inches height
Estimated ship weight: 4.22 pounds
Return details
This item can be returned to any Target store or Target.com.
This item must be returned within 365 days of the date it was purchased in store, shipped, delivered by a Shipt shopper, or made ready for pickup.
See the return policy for complete information.
Q: hi, is there any lead or cadmium in this?
submitted by Zara - 2 months ago
A: We are here to help. This Pizza Baking Stone tested as follows: "Leachable Lead and Cadmium is not detected in our testing of this product." Enjoy! - Shelly
submitted byShelly - 23 days agoTarget staff support
Q: size -diameter looking for a small 9.5"-10" size
submitted by pizza quest - 9 months ago
A: Hi! - The overall dimensions of this beautiful stone are .4 Inches (H) x 13 Inches (W) x 13 Inches (D). Happy shopping! - Tania
submitted byT - 9 months agoTarget staff support
Q: should I season the pizza stone?
submitted by John - 9 months ago
A: Hello John - That's a good question. We do advise to avoid stickiness, do not oil or grease the stone, instead, dust the stone with corn flour or cornmeal before placing your pizza. Please see instructions for more details. Hope that helps and have a good day. - David
submitted byTarget Team Member - 9 months agoTarget staff support
Q: Can I reheat pizza on this in the microwave oven? (I know I could put it on a plate but I just want to know).
submitted by Hypnogal - 10 months ago
A: Hello and thank you for your question! No, this Pizza Baking Stone is oven and grill safe only, it is not designed to be used in the microwave. I hope this helps! - Jackie
submitted byJackie - 10 months agoTarget staff support
Q: can i use this stone for barbeque cooking ?
submitted by farooqui - 2 years ago
A: Thank you for contacting us, Cordierite pizza baking stone is great for both in oven or over the grill cooking!
submitted bybarstool features - 2 years agoTarget staff support
Q: Will this stone withstand a pizza oven that reaches 750 degrees?
submitted by meme - 2 years ago
A: Hi meme - This stone is sure to make your pizza crust crispy and delicious. The recommended heat to cook with is 450-500 degrees. Happy baking! - Melissa
submitted byMelissa - 2 years agoTarget staff support
Q: Can I use this under my oven’s broiler?
submitted by mikazuki81 - 3 years ago
A: Hi Mikazuki81 - Excellent question! This pizza baking stone is oven, broiler and grill safe, which makes it ideal for all your kitchen and culinary needs. Thank you for asking and have a great day! - Geoff
submitted byGeoff - 2 years agoTarget staff support
Q: How hot can you cook with this?
submitted by Mark - 3 years ago
A: Hello and thank you for asking about this pizza stone! The recommended heat to cook with is 450-500 degrees to make sure your pizza is hot and yummy. Enjoy!
submitted byGeoff - 3 years agoTarget staff support
Q: Can you use a pizza cutter on the stone?
submitted by Marilyn - 3 years ago
A: Hi Marilyn - Great question! Using a pizza cutter on the stone surface will damage your blades and the stone. Always transfer food to a cutting board before slicing. I hope this helps. Have a great day! - Douglas
submitted byDouglas - 3 years agoTarget staff support
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3.7 out of 5 stars with 130 reviews
45% would recommend
31 recommendations
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Great Value
5 out of 5 stars
Would recommend
Christian - 18 days ago, Verified purchaser
Works great and has lasted longer than more expensive stones I have purchased. Not too large for the oven.
Pizza stone
5 out of 5 stars
Would recommend
Kayla - 2 months ago, Verified purchaser
Excellent for pizza and it is of good quality. Highly recommend!
cute pizza stone tray
5 out of 5 stars
Would recommend
cjl - 3 months ago, Verified purchaser
such a cute pizza tray! i actually use it for the center of my island along with some flowers on top but i definitely want another one for a pizza itself! i also love the color of this a lot.
All 5 I bought cracked !
1 out of 5 stars
Would not recommend
Bldr007 - 3 months ago
I tried many of these and I wanted to love it but unfortunately it is too thin and cracks. I think I went through about four or five until I finally went to that big online retailer that I dislike and bought a more sturdy thicker one that I've been using for the past three years.
Great pizza stone, nothing fancy but gets the job done.
5 out of 5 stars
Would recommend
teenytinytina - 4 months ago, Verified purchaser
Not sure why there are so many negative reviews, I followed the included instructions and I've been making some amazing pizzas. People saying the pizza sticks to the stone aren't heating the stone long enough before placing the dough on the stone. Also if you prebake your crust on both sides for 4-5 minutes each and then add your toppings, you will get a nice crispy crust. Brush a little bit of olive oil on top of the edges (don't let it get on the stone or it will burn) and you'll have a lovely crisp crust as well. Overall super impressed with this nice inexpensive pizza stone.
Great Priced First Stone
5 out of 5 stars
Would recommend
humptydoordy - 6 months ago, Verified purchaser
This is my first pizza stone and I’m glad I didn’t read the negative reviews. I asked the internet how to use this and it said “Place in oven while it preheats, otherwise it will crack. Add light dusting of cornstarch or flour to stone before placing stretched dough.” I bake 5min each side at 400-425° to crisp it up. Afterward I’ll take it out and quickly dress the pie and put back in for 7min. Perfect pizza. My fav toppings are red sauce, vegan shreds and vegan jerky. Oh, I’m also at 1,300 ft above sea level.
Great buy
5 out of 5 stars
Would recommend
LisaS - 7 months ago
Worked Perfectly! Followed the instructions and it was amazing. Totally made a difference in my pizza making. Five stars for sure, no smell, easy to clean and pizza cooked to perfection.
Respect the stone, and it will respect your pizza
5 out of 5 stars
Would recommend
AngieDinSFC - 7 months ago
I’m not sure what people are complaining about; like the previous reviewer, must be technical issues - you gotta know how to use a pizza stone! First, needs to be heated up around 400 degrees for around 20-30 minutes; you can’t just throw the pizza on it cold and put it in the oven. Make sure you dust the stone with corn meal before placing your pizza on it. If you don’t do either of these things, that’s how you end up with soggy underdone pizza. Great price and performance for this stone considering the price at other retailers. I’ve used it 3 times already with zero problems. And make sure you clean with mild soap and warm water AFTER it has cooled down, don’t scrub hard. It will stain and you will never get the stains out, trying to do so will only damage your stone.
Smells but cooks great!
5 out of 5 stars
Would recommend
Redheaded Mama - 7 months ago, Verified purchaser
Great for grilling pizzas! Just leave it on the grill to preheat and scoop it off from the stone. Do not remove the stone from the grill it will crack. The drastic heat change from the high heat to inside or on a table it can’t handle. But if you bake on it it puts off a smell in the house. Never goes away every time we cook on it.
Works Great!
5 out of 5 stars
Would recommend
Justaguy303 - 7 months ago
Ignore the reviews about the pizza sticking. Must be a technique issue for them. I have a gas range/oven. I placed a rack on the highest level and removed the bottom rack. Preheated my oven to 525-550 with the stone on the oven floor. Let the stone heat inside for 30-45 minutes so that it gets extremely hot. Placed pizza on stone and cooked for about 4 minutes. Then I turned off the oven and turn on broil on high and placed pizza on highest rack for about 1 minute. Turned out delicious and ZERO sticking.
Do not buy
1 out of 5 stars
Would not recommend
Horrible - 8 months ago, Verified purchaser
can't even wash it cracked after one use
Do not buy it!!
1 out of 5 stars
Would not recommend
Shopper90 - 8 months ago, Verified purchaser
We make homemade pizza often and got this one on sale as a second pan. Sucked, it stuck and didn't cook evenly.
Don't buy!
1 out of 5 stars
Would not recommend
Stephie - 10 months ago, Verified purchaser
I make homemade pizzas regularly and wanted a second stone. This pizza stone was so awful—pizza sticks to it! Don’t buy!
Good for soggy and wet crust
1 out of 5 stars
Would not recommend
BbCecee - 10 months ago
Wet crust. Soggy crust. Everything sticks. Hopefully I can still return
Don't waste your money on this
1 out of 5 stars
Natalie - 1 year ago, Verified purchaser
Pizza sticks to the bottom
useless junk
1 out of 5 stars
Would not recommend
me - 1 year ago
doesn't work at all. pizza sick and ruined dinner, can't clean it. so disappointed I can't even get my money back for this crap.
Save your money.
1 out of 5 stars
Would not recommend
Adc1021 - 1 year ago, Verified purchaser
I never write reviews but I must warn people to not buy this. I had a pampered chef stone that lasted 20 years and it finally started chipping so I thought I could replace it with any other pizza stone and be good to go. This one is horrible. Everything sticks and the smell that it exudes when something is cooking is disgusting and smells like chemicals. This is a hard pass!!!
Sticky
3 out of 5 stars
Would recommend
123 - 1 year ago, Verified purchaser
This is the first pizza stone I’ve owned, so it hard to compare to others, but this is extremely difficult to clean. The pizza sticks even with flour on the bottom. It does make the crust softer than when using a pizza pan.
Great for homemade pizza!
5 out of 5 stars
snowfree4 - 1 year ago, Verified purchaser
First time user of a baking stone and it worked great for keeping crust crisp.
Seems like a good 'beginner' pizza stone
4 out of 5 stars
smokedkipper - 2 years ago, Verified purchaser
Pizza crust turned out more evenly browned than when I just used an inverted sheet pan. It's a $14 pizza stone, so not expecting much here, but I am looking forward to using it more. It makes for a much more enjoyable pizza-making experience. I use parchment to slide the pizza onto the stone, so no sticking issues here. I'm a novice pizza-maker, so this is perfect for me.