Pizza Dough Roller, Commercial Dough Sheeter - 370W Dual-Roller Electric Stainless Steel, Max 16'' Pasta Maker Compatible

1.Innovative Two-Stage Dual-Roller System with Auto-Dough Turning This commercial dough sheeter features a game-changing dual-roller mechanism that eliminates the tedious, repetitive task of manually feeding and repositioning dough. Simply place your raw dough at the machine¡¯s entrance¡ªno pre-shaping needed¡ªand the dual rollers take over: they gently press and stretch the dough while an integrated metal arm automatically rotates it 360 degrees mid-process. This full automation ensures every batch becomes a perfectly uniform circle, with no lopsided edges or uneven thickness (a common issue with manual rolling). For busy pizzerias or bakeries, this cuts down on prep time drastically, letting staff focus on adding toppings or managing other orders instead of wrestling with dough. 2.Adjustable Thickness (0.02¨C0.2 Inch) & Size (4¨C15.7 Inch) for All Pizza Needs Equipped with two easy-to-turn thickness control knobs, the sheeter lets you customize dough thinness to match your menu: go as thin as 0.02 inches for crispy, New York-style pizza crusts, or up to 0.2 inches for thick, chewy deep-dish bases. The wide rollers also accommodate a broad size range¡ªfrom 4-inch personal pizzas (perfect for catering or kids¡¯ meals) to 15.7-inch large pies (ideal for family orders or group catering). This versatility means you don¡¯t need separate machines for different pizza types; one sheeter handles everything, whether you¡¯re making classic margheritas, loaded meat lovers¡¯ pies, or even flatbreads. 3.370W High-Performance Motor for 260 Dough Pieces Per Hour Powered by a 370W high-torque motor, this fully automatic dough roller delivers consistent, reliable results with minimal effort. The motor drives the rollers at a steady speed that balances efficiency and precision¡ªfast enough to keep up with peak-hour demand, but gentle enough to avoid overworking the dough (which can make crusts tough). On average, it produces up to 260 uniform dough pieces per hour¡ªmore than enough to meet the needs of small to medium-sized pizzerias, bakeries, or catering services. Unlike manual rolling, which varies by staff skill, this machine ensures every dough circle has the same texture and shape, leading to consistently delicious, professional-looking pizzas. 4.304 Stainless Steel Build & Efficient Heat Dissipation for Longevity Crafted from food-grade 304 stainless steel, the sheeter¡¯s body is built to withstand the rigors of commercial kitchens: it¡¯s rust-resistant (even when exposed to flour dust and occasional spills), scratch-proof (from metal utensils or dough scrapers), and incredibly easy to clean. A quick wipe with a damp cloth or sanitizing wipe after use removes flour and dough residue¡ªno hard-to-reach crevices to scrub. The machine also features large, strategically placed air vents on its back panel: these dissipate heat from the 370W motor during extended use, preventing overheating and extending the motor¡¯s lifespan. This durability ensures the sheeter remains a workhorse in your kitchen for years, not just months. 5.Wide Application Beyond Pizza: Noodles, Dumplings, Cakes & More While designed for pizza, this versatile machine replaces traditional manual pressing for a range of baked and savory goods. After mixing flour and water, use it to roll out thin, even sheets for fresh noodles (linguine, fettuccine), dumpling wrappers (perfect for potstickers or gyoza), cake layers (uniform thickness ensures even baking), bread dough (for loaves or rolls), and even toast bases. This makes it a multi-tasking tool for bakeries that offer diverse products, or catering services that need to prep multiple dishes quickly. Whether you¡¯re running a dedicated pizzeria or a full-service bakery, it streamlines prep work across your menu¡ªsaving space, time, and money on multiple specialized machines.