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Otal presents more than 150 recipes for foods cooked on a "plancha," a metal slab or "plate" that is heated by a flame, whether outdoors over a grill or indoors on a stove. Focusing on a single method of cooking that many people love but reserve for occasional use only, the author explores the vast range of foods that can be cooked easily this way every day, from delicate appetizers of mushrooms or anchovies to hearty beef and chicken feasts to desserts. First the author teaches you how to buy, use, and maintain a plancha; then she dazzles you with a wide array of mouthwatering recipes that will convince you to keep using it.