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Plants Vs. Meats : The Health, History, and Ethics of What We Eat (Library) (Meredith Sayles Hughes)
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Examines the nutritional, historical, and ethical aspects of food consumption, discussing popular diets, providing facts about farming and the future of food, and encouraging readers to make informed, personal food choices.
Number of Pages: 96.0
Genre: Juvenile Nonfiction
Sub-Genre: Cooking + Food, Health + Daily Living / Diet Nutrition