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Poke - by Guy Jackson & Celia Farrar (Hardcover)

Poke - by  Guy Jackson & Celia Farrar (Hardcover) - image 1 of 1
Poke - by  Guy Jackson & Celia Farrar (Hardcover) - image 1 of 1
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Specifications

Number of Pages: 144

Genre: Cooking + Food + Wine

Sub-Genre: Courses & Dishes

Format: Hardcover

Publisher: Hardie Grant Books

Book theme: General

Author: Guy Jackson & Celia Farrar

Language: English

Street Date: May 2, 2017
TCIN: 51767969
UPC: 9781784880866
Item Number (DPCI): 248-33-0036

Description

If you're bored with sushi and sick of ceviche but still crave the taste of raw fish, prepare to pile in for the latest pescatarian food craze: pok�. Hailing from Hawaii, pok� - pronounced 'poh-kay' - is a colorful mix of raw cubes of fish (often tuna) with a soy-based dressing, served in a bowl with rice and garnishes. Anything goes when it comes to ingredients, and in Pok� you will learn how to create your own bowls of goodness. You simply select your base of choice (rice, salad, slaw), pick your pok� (salmon, tuna, tofu), then pimp it up with a zingy or fruity dressing and/or pickle. Easy! The possibilities are endless, but the results are always flavorful. Traditionally made with raw fish, pok� can even be adapted for vegetarians using delicious marinated mushrooms or beets, or silken tofu. You'll also find recipes for different toppings, vinegars, dressings, pickles, grains, and even sweet pok� varieties.
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