About this item
Number of Pages: 96
Genre: Cooking + Food + Wine
Publisher: Ediciones Larousse (MX)
Book theme: Mexican
Author: Paulina Abascal
Street Date: April 1, 2019
Item Number (DPCI): 248-25-5296
Paulina Abascal is considered one of the greatest pastry chefs in Mexico. She works in catering as she creates tables of pastries, sweets, cheeses, gelatos, and Nespresso bars. She has served pastries for many famous figures, including at Carlos Slim's wedding and for Pope Benedict XVI. She has worked in TV for over 13 years as a presenter for the channel El Gourmet. With Larousse, she has published five books, one of which won a Gourmand World Cookbook prize.
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