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Postres Mexicanos - by Paulina Abascal (Hardcover)

Postres Mexicanos - by  Paulina Abascal (Hardcover) - image 1 of 1
Postres Mexicanos - by  Paulina Abascal (Hardcover) - image 1 of 1
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About this item


Number of Pages: 96

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Ediciones Larousse (MX)

Book theme: Mexican

Author: Paulina Abascal

Language: Spanish

Street Date: April 1, 2019
TCIN: 54546700
UPC: 9786072108615
Item Number (DPCI): 248-25-5296


Paulina Abascal is considered one of the greatest pastry chefs in Mexico. She works in catering as she creates tables of pastries, sweets, cheeses, gelatos, and Nespresso bars. She has served pastries for many famous figures, including at Carlos Slim's wedding and for Pope Benedict XVI. She has worked in TV for over 13 years as a presenter for the channel El Gourmet. With Larousse, she has published five books, one of which won a Gourmand World Cookbook prize.
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