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About this item
Number of Pages: 112
Genre: Cooking + Food + Wine
Sub-Genre: Health & Healing
Publisher: Ediciones Larousse (MX)
Book theme: Diabetic & Sugar-Free
Author: Ivan Millan
Street Date: April 1, 2019
Item Number (DPCI): 248-25-5271
With over 50 pastry dessert recipes, this book aims for sweets without sugar. It includes a variety of classic pastries, as well as original and contemporary creations divided into six sections: mousses and creamy desserts, fresh desserts, breads and pancakes, pies and cakes, pastries, and finally cookies. Complete with technical explanations to produce the best results without sugar, these recipes will surprise you with how sweet they can be.
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