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Poulets & Legumes : My Favorite Chicken & Vegetable Recipes - by Jacques Pepin (Hardcover)

Poulets & Legumes : My Favorite Chicken & Vegetable Recipes -  by Jacques Pepin (Hardcover) - image 1 of 1

About this item

From the world-renowned chef and celebrated artist, a must-have collection of everyday and elegant chicken and vegetable recipes

The legendary cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.
Number of Pages: 119
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Houghton Mifflin Harcourt
Author: Jacques Pepin
Language: English
Street Date: April 3, 2018
TCIN: 53530421
UPC: 9780544920934
Item Number (DPCI): 248-79-0044
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$11.12
MSRPReg: $15.99 Save $4.87 (30% off)
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