Loading, please wait...
:

product description page

Power of Flour : The Deliciously Versaitle World of Flour in Baking and Cooking Gluten-free (Hardcover)

Power of Flour : The Deliciously Versaitle World of Flour in Baking and Cooking Gluten-free (Hardcover) - image 1 of 1

About this item

Is it possible for naughty tasting cakes and desserts to be good for you? Well, it is now. The Power of Flour is the new must have book for anyone wanting to experience the deliciousness of cake while maintaining a gluten, wheat and yeast free diet and lifestyle. The product ingredients are carefully selected and all suppliers have the same accreditations as she does. Rowie uses flours made from Aztec grains such as Quinoa and Amaranth as well as tapioca, potato and wheat-free corn flours, all stone-milled to her specifications. She combines these flours with oil, vinegar or coconut to create egg replacement.

Number of Pages: 196
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Midpoint Trade Books Inc
Author: Rowie Dillon
Language: English
Street Date: November 1, 2016
TCIN: 51570668
UPC: 9781742578132
Item Number (DPCI): 248-25-7525
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.