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Preharvest Food Safety - (Hardcover)

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About this item

An overview of farm-to-fork safety in the preharvest realm

Foodborne outbreaks continue to take lives and harm economies, making controlling the entry of pathogensinto the food supply a priority. Preharvest factors have been the cause of numerous outbreaks, includingListeria in melons, Salmonella associated with tomatoes, and Shiga toxin-producing E.coli in beef products,yet most traditional control measures and regulations occur at the postharvest stage. Preharvest Food Safety covers a broad swath of knowledge surrounding topics of safety at the preharvest and harvest stages, focusing on problems for specific food sources and food pathogens, as well as new tools and potential solutions.

Led by editors Siddhartha Thakur and Kalmia Kniel, a team of expert authors provides insights into criticalthemes surrounding preharvest food safety, including

  • • Challenges specific to meat, seafood, dairy, egg, produce, grain, and nut production
  • • Established and emerging foodborne and agriculture-related pathogens
  • • Influences of external factors such as climate change and the growing local-foods trend
  • • Regulatory issues from both US and EU perspectives
  • • Use of pre- and probiotics, molecular tools, mathematical modeling, and one health approaches
  • Intended to encourage the scientific community and food industry stakeholders to advance their knowledgeof the developments and challenges associated with preharvest food safety, this book addresses the currentstate of the field and provides a diverse array of chapters focused on a variety of food commodities andmicrobiological hazards.

    Number of Pages: 426
    Genre: Technology, Science
    Format: Hardcover
    Publisher: Amer Society for Microbiology
    Language: English
    Street Date: July 1, 2018
    TCIN: 51543033
    UPC: 9781555817077
    Item Number (DPCI): 248-23-3763
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    $155.79
    MSRPReg: $164.00 Save $8.21 (5% off)
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