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Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback)

Preserving Italy : Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions (Paperback) - image 1 of 1
$15.63
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Capture the flavors of Italy with more than 150 recipes for conserves, pickles, sauces, liqueurs, infusions, and other preservesThe notion of preserving shouldn’t be limited to American jams and jellies, and in this book, author Domenica Marchetti turns our gaze to the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classicgiardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s in-person travels across the regions of Italy as well as the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’samarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. 
 
Number of Pages: 304
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Canning + Preserving, Regional + Ethnic / Italian
Format: Paperback
Publisher: Houghton Mifflin Harcourt
Author: Domenica Marchetti
Language: English
Street Date: June 14, 2016
TCIN: 51052930
UPC: 9780544611627
Item Number (DPCI): 248-15-0540

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