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Pressure Cooker Gourmet : 225 Recipes For Great-Tasting, Long-Simmered Flavors In Just Minutes
About this item
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.
Make these fantastic recipes and more in a fraction of the usual time!Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)Mediterranean Lamb and Green Bean Stew (23 minutes)Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)Pork and Clams Portuguese Style (15 minutes)Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)
A guide to cooking great meals in a pressure cooker shows readers how to make stews, braises, and pot roasts in less time and includes recipes for a variety of dishes, including Lamb Shank with Garlic and Rosemary and Sunday Chicken Belgian style. Reprint.
Number of Pages: 358
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Special Appliances
Publisher: Quarto Pub Group USA
Author: Victoria Wise
Street Date: January 1, 2005
Item Number (DPCI): 248-01-6382
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