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Prime : The Complete Prime Rib Cookbook (Hardcover) (III John Whalen)

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Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs.You’re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find:Classic prime rib variationsFirst-course soups and saladsBreads worthy of your beef—from a crusty French loaf to a gravy-soaked Yorkshire puddingWine, beer, and cocktail pairings from food and beverage expertsDozens of recipes for farm-fresh sides, from CSA farmers from around the countryTips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences
Prime: Rediscover the Complete Prime Rib Experience is your go-to reference for planning a feast focused on a fine cut of beef and just the right rubs and gravies. The more than 100 recipes will round out the dinner, taking you from cocktail party appetizers to the main event--complete with mouth-watering sides--and finishing off the experience with desserts and aperitifs.

You?re planning a special dinner, and you know one thing: Prime rib will be the centerpiece! This complete cookbook has you covered, with both classic recipes and fresh new approaches to your prime rib feast. Celebrated chefs and experts-in-their-field contributors nationwide have come together to take your prime rib experience to a whole new level. Inside you'll find:

Classic prime rib variations

First-course soups and salads

Breads worthy of your beef?from a crusty French loaf to a gravy-soaked Yorkshire pudding

Wine, beer, and cocktail pairings from food and beverage experts

Dozens of recipes for farm-fresh sides, from CSA farmers from around the country

Tips for sourcing, cutting, and carving your prime rib, as well as tips for how to cater to individual done-ness preferences
Number of Pages: 254.0
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Meat
Format: Hardcover
Publisher: Simon & Schuster
Author: III John Whalen
Language: English
Street Date: October 27, 2015
TCIN: 31171275
UPC: 9781604335958
Item Number (DPCI): 247-51-2415

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