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Prison Food in America (Hardcover) (Erika Camplin)

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Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Number of Pages: 139
Genre: Cooking + Food + Wine
Sub-Genre: Nutrition
Series Title: Rowman & Littlefield Studies in Food and Gastronomy
Format: Hardcover
Publisher: Rowman & Littlefield Pub Inc
Author: Erika Camplin
Language: English
Street Date: December 8, 2016
TCIN: 51495974
UPC: 9781442253476
Item Number (DPCI): 248-21-7085

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