About this item
Prison food has captured the popular imagination through its representation in movies, television series, and the news. Here, Erika Camplin discusses the realities of feeding the over 2 million Americans under lock and key. She discusses the business and delivery systems in place and various meals that are typically served.
Number of Pages: 139
Genre: Cooking + Food + Wine
Series Title: Rowman & Littlefield Studies in Food and Gastronomy
Publisher: Rowman & Littlefield Pub Inc
Author: Erika Camplin
Street Date: December 8, 2016
Item Number (DPCI): 248-21-7085
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