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Professional Baking (Hardcover) (Wayne Gisslen)

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About this item

NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included.

Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.

Number of Pages: 763
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Wayne Gisslen
Language: English
Street Date: October 31, 2016
TCIN: 52025485
UPC: 9781119373179
Item Number (DPCI): 248-39-6674
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