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Professional Bread Baking (Hardcover) (Hans Welker)

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-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.
Number of Pages: 393
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Professional, Courses + Dishes / Bread, Methods / Baking
Format: Hardcover
Publisher: John Wiley & Sons Inc
Author: Hans Welker
Language: English
Street Date: March 7, 2016
TCIN: 17286960
UPC: 9781118435878
Item Number (DPCI): 247-08-3136
MSRPReg: $70.00 Save $22.41 (32% off)

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