PANKO: Japanese style bread crumb with larger flaky crumbs for a light, crunchy coating
REAL INGREDIENTS: Flavorful blend of basil, roasted garlic, onion and spices to bring an authentic Italian taste
PANTRY STAPLES: A great alternative to traditional breadcrumbs with a delicate crispiness perfect for frying or baking
BREAD CRUMBS: Use as breading on fish, vegetables, meat or as a crispy topping on baked dishes
ENDLESS OPTIONS: make delicious stuffing, croutons, crispy casseroles and more. Explore the varieties of Classic and Panko breadcrumbs to fit all your cooking needs
State of Readiness: Ready to Eat
Package Quantity: 1
Package type: Individual Item Multi-Serving
Net weight: 8 Ounces
Item Number (DPCI): 212-14-0233
Origin: Made in the USA or Imported
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Progresso Italian Style Panko Bread Crumbs are made with a flavorful blend of basil, roasted garlic, onion and other spices. Progresso Panko Crispy Bread Crumbs is a Japanese style bread crumb. Panko is the secret to a great crunch! Perfect for breading fish, poultry, pork, seafood and vegetables. For a flavorful, light and crunchy coating. Can be used as a crispy topping on baked dishes such as casseroles! Check out our website for great recipe ideas! Get creative! Sometimes when cooking, you need an extra touch to make a recipe delicious. With our versatile panko bread crumbs, you can add a delicate crunch and golden crispiness to your culinary creations.