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Proteins : Concepts in Biochemistry (Paperback) (Paulo Almeida)

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About this item

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

Number of Pages: 395
Genre: Science
Sub-Genre: Chemistry / General, Life Sciences / Biochemistry
Format: Paperback
Publisher: Taylor & Francis
Author: Paulo Almeida
Language: English
Street Date: March 19, 2016
TCIN: 51018702
UPC: 9780815345022
Item Number (DPCI): 248-14-4002
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