Loading, please wait...

product description page

Proteins : Concepts in Biochemistry (Paperback) (Paulo Almeida)

Proteins : Concepts in Biochemistry (Paperback) (Paulo Almeida) - image 1 of 1
not available
Not in stores

About this item

Proteins: Concepts in Biochemistry teaches the biochemical concepts underlying protein structure, evolution, stability and folding, and explains how interactions in macromolecular structures determine protein function. Intended for a one-semester course in biochemistry or biophysical chemistry with a focus on proteins, this textbook emphasizes the logic underlying biophysical chemical principles. Problems throughout the book encourage statistical and quantitative thinking. The text is ideal for senior undergraduates, first year graduate students, and practitioners in chemistry, biochemistry, biology, and biophysics.

Number of Pages: 395
Genre: Science
Sub-Genre: Chemistry / General, Life Sciences / Biochemistry
Format: Paperback
Publisher: Taylor & Francis
Author: Paulo Almeida
Language: English
Street Date: March 19, 2016
TCIN: 51018702
UPC: 9780815345022
Item Number (DPCI): 248-14-4002
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.

*See offer details. Restrictions apply. Pricing, promotions and availability may vary by location and at Target.com.