This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book.
The first part of the book includes over 150 recipes demonstrating the key ingredients of Provencal cuisine(garlic, olive oil, thyme and tomatoes)as well as the utter simplicity on how to make it. The second part examines the provenance of local culture including local artists and the book finishes with a generous discourse on the wines of the region.
Number of Pages: 541
Genre: Cooking + Food + Wine
Sub-Genre: Regional + Ethnic / French
Publisher: Consortium Book Sales & Dist
Author: Lars Boesgaard
Street Date: September 9, 2014
Item Number (DPCI): 247-33-7382