:

product description page

Puerto Rican Cookery (Hardcover) (Carmen Aboy Valldejuli)

Puerto Rican Cookery (Hardcover) (Carmen Aboy Valldejuli) - image 1 of 1

About this item

Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome. . . . [it] is considered a primer for beginning cooks . . . a textbook for home economists and it is a guide for the gourmet as well."

Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish". . . . considered today to be the definitive book(s) on island cooking".--Craig Claiborne, The New York Times.
Number of Pages: 389
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Pelican Pub Co Inc
Author: Carmen Aboy Valldejuli
Language: English
Street Date: May 1, 1984
TCIN: 11726944
UPC: 9780882894119
Item Number (DPCI): 248-17-9417
If the item details above aren’t accurate or complete, we want to know about it. Report incorrect product info.
$22.05
MSRPReg: $25.95 Save $3.90 (15% off)

Guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.