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Putting Food by - 5 Edition by Ruth Hertzberg & Janet Greene & Beatrice Vaughan (Paperback)

Putting Food by - 5 Edition by  Ruth Hertzberg & Janet Greene & Beatrice Vaughan (Paperback) - image 1 of 1
Putting Food by - 5 Edition by  Ruth Hertzberg & Janet Greene & Beatrice Vaughan (Paperback) - image 1 of 1
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About this item

Specifications

Edition: 5 Edition

Number of Pages: 454

Genre: Cooking + Food + Wine

Sub-Genre: Methods

Format: Paperback

Publisher: Plume Books

Age Range: Teen

Book theme: Canning & Preserving

Author: Ruth Hertzberg & Janet Greene & Beatrice Vaughan

Language: English

Street Date: May 25, 2010
TCIN: 77263052
UPC: 9780452296220
Item Number (DPCI): 247-53-1495

Description

"The bible of home canning, preserving, freezing, and drying."--The New York Times

For decades, Putting Food By has been the one-stop source for everything the home cook needs to know about preserving foods--from fruits and vegetables to meat and seafood. Now, this classic is fully up-to-date with the twenty-first-century kitchen. Whether you're preserving to save money or to capture the taste of local, seasonal food at its peak, Putting Food By shares step-by-step directions to help you do it safely and deliciously.

This fifth edition of Putting Food By includes:

- Instructions for canning, freezing, salting, smoking, drying, and root cellaring
- Mouthwatering recipes for pickles, relishes, jams, and jellies
- Information on preserving with less sugar and salt
- Tips on equipment, ingredients, health and safety issues, and resources

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