A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.
A collection of over 300 venison recipes Includes a summary of how to process deer to produce quality venison Convenient spiral-bound format
Includes recipes such as: Crossbow venison corn casseroleDeer camp sloppy joes Spicy venison steak and onions Venison rigatoni bake Hawaiian marinated venison kabobs Grilled venison rosé Hunter-style stew Appalachian Mountain sauce
An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.
Number of Pages: 380
Genre: Cooking + Food + Wine
Sub-Genre: Specific Ingredients / Game
Publisher: Natl Book Network
Author: Steve Loder & Gale Loder
Street Date: July 30, 2008
Item Number (DPCI): 248-01-1187