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Quality Venison Cookbook : Great Recipes from the Kitchen of Steve and Gale Loder (Hardcover) (Steve

Quality Venison Cookbook : Great Recipes from the Kitchen of Steve and Gale Loder (Hardcover) (Steve - image 1 of 1

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A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.A collection of over 300 venison recipes. Includes a summary of how to process deer to produce quality venison. Convenient spiral-bound format.
  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format

    Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    An average-sized deer can yield up to 70 pounds of venison--and there's only so many venison steaks and burgers a person can swallow. Enter the Loders' venison cookbook, with options for creating a different delicious venison meal every night of the week. Homemade recipes complemented by fresh vegetables and seasonings await the chef: from pot-roasted venison in red wine to tasty venison corn chowder, there is a recipe to suit every palate. The only cookbook deer hunters need to satisfy their culinary whims.

  • Number of Pages: 380.0
    Genre: Cooking + Food + Wine
    Sub-Genre: Specific Ingredients / Game
    Format: Hardcover
    Publisher: Natl Book Network
    Author: Steve Loder & Gale Loder
    Language: English
    Street Date: July 30, 2008
    TCIN: 11387915
    UPC: 9780811735209
    Item Number (DPCI): 248-01-1187

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