About this item
Dehydrating is the ultimate way to store food for long periods or make the most of your garden harvest. This book helps you make prepackaged meals in a bag to throw in the slow cooker or take on the trail. It's clean eating at its best: no preservatives, additives, or processing. Includes healthy family meals, appetizers, desserts, and more.
Number of Pages: 214
Genre: Cooking + Food + Wine
Publisher: Natl Book Network
Author: Tammy Gangloff & M.D. Steven Gangloff & September Ferguson
Street Date: February 1, 2018
Item Number (DPCI): 248-18-9662
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