About this item
- The knives are durably constructed from premium corrosion-resistant Japanese steel for long-lasting cutting performance.
- Both knives feature grippy handles made for solid grasp and comfortable handhold, with plastic sheaths for blade protection between uses.
- The cutting board is crafted from sustainable acacia wood with beautifully finished woodgrain, and convenient leather hanging loop on the handle.
Set the kitchen in style for prepping and cutting tasks, from mincing fine herbs to sprinkle over pasta to chopping up root veggies for soup, using this convenient 3-piece santoku knife and cutting board combo. These super-sturdy knives from Rachael Ray boast corrosion-resistant Japanese stainless steel blades, and the pro-quality santoku design features special grooves on the side of the blade to help keep foods from sticking during prep. Hang the beautiful acacica cutting board nearby to display the exposed woodgrain, and keep it handy for use as an extra table trivet.
Number of Pieces: 3
Care & Cleaning: Hand wash
Includes: Cutting Board, Santoku Knife
Blade Material: Stainless Steel
Handle Material: Polypropylene
Cutlery Construction: Stamped
Item Number (DPCI): 070-08-0647
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