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Ramen Book (Bilingual) (Paperback) (Hayato Ishiyama)

Ramen Book (Bilingual) (Paperback) (Hayato Ishiyama) - image 1 of 1

About this item

With a write-up in the Michelin Guide, European ramen events, and the exploding popularity of Tonkotsu Ramen in China, Japanese ramen is taking the stage as an international dish. A plethora of ramen shops exist in Japan, ranging from old shops offering tastes unchanged since pre-war days to new shops purveying the latest, most fashionable flavors. Japan's most popular ramen shops are rolling out internationally, and are making a name for themselves in the United States and abroad. This book defines ramen. It gives the full picture of its beginnings, the evolution of the ramen "genre," as well as special character of localized ramen, altogether revealing the unique charm of this beloved Japanese dish.
Edition: Bilingual
Number of Pages: 111
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Ingram Pub Services
Author: Hayato Ishiyama
Language: English
Street Date: October 1, 2016
TCIN: 51742848
UPC: 9784408331225
Item Number (DPCI): 248-30-9116
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$16.96
MSRPReg: $24.95 Save $7.99 (32% off)
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