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Recetas básicas / Basic Recipes (Hardcover) (Keda Black)

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Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas básicas.



Las recetas básicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como guía para dar sus primeros pasos y los más experimentados quieren tenerlas siempre a mano como fuente de inspiración siempre renovada.

Recetas básicas de Escuela de cocina es una herramienta sencilla y práctica para aprender a preparar recetas básicas, pues cada receta viene acompañada fotos de todos los ingredientes y de cada uno de los pasos a seguir.

Aprende a preparar una mayonesa, a hacer unos excelentes macarrones, a asar un delicioso pollo... Este libro ofrece conceptos básicos, trucos fáciles de cocina y consejos para la compra, y brinda la oportunidad a cocineros y cocineras de confeccionar los platos más sabrosos de la cocina tradicional.


ENGLISH DESCRIPTION

All of the essential knowledge, tricks, and recommendations for making basic recipes.
Basic recipes are the indisputable pillar of good cooking. Those who are starting out need these recipes as a guide for taking their first steps, while more experienced cooks want to have them on hand as a constant source of inspiration.

Basic Recipes by Cooking School is a simple, practical tool for learning to prepare basic recipes, as each recipe is accompanied by photos of all ingredients and of each step in the process.
Learn to prepare mayonnaise, to cook excellent pasta, to roast a delicious chicken? This book offers basic concepts, easy cooking tricks, and shopping advice, and offers the opportunity for cooks to concoct the most delicious dishes in traditional cuisine.
Number of Pages: 159.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Penguin Random House Grupo USA
Author: Keda Black
Language: Spanish
Street Date: September 27, 2016
TCIN: 51718323
UPC: 9788416220700
Item Number (DPCI): 248-29-4099

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