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Recipes from the Woods : The Book of Game and Forage (Hardcover) (Jean-franu00e7ois Mallet)

Recipes from the Woods : The Book of Game and Forage (Hardcover) (Jean-franu00e7ois Mallet) - image 1 of 1

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100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods

Respected French chef and writer Jean-François Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberries. Organized into chapters based on food type - furred game (venison, wild boar, hare); feathered game (partridge, pheasant, quail); mushrooms, herbs, and snails; and nuts and berries - the recipes encourage readers to source and discover the pleasure of cooking game and wild foods. From sauteed venison with port and chestnuts to stuffed partridge with kale, these beautifully illustrated dishes bring the flavours of the woods directly into home kitchens.

Number of Pages: 239
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Phaidon Inc Ltd
Author: Jean-franu00e7ois Mallet
Language: English
Street Date: September 5, 2016
TCIN: 51732431
UPC: 9780714872223
Item Number (DPCI): 248-33-2181
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$30.59
MSRPReg: $45.00 Save $14.41 (32% off)
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