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Red Spice Road : An Exerience in Cooking South-east Asian Food (Paperback) (John Mcleay)

Red Spice Road : An Exerience in Cooking South-east Asian Food (Paperback) (John Mcleay) - image 1 of 1

About this item

The Red Spice Road Cookbook is a culinary journey through South-East Asia.

Combining centuries-old recipes with modern ingredients and know-how,

chef John McLeay takes us from the jungles of Thailand to the streets of

Saigon, sampling mouth-watering delicacies such as:

crab-filled betel leaves

prawn and sticky pork salad

prawn jungle curry

crispy five-spice quail.

There’s also common favourites such as penang curry,

chilli basil chicken, mapo tofu and pork belly as well as easy, delicious desserts

and a ‘basics’ section to instruct the home cook how to make fundamental

stocks, pastes and garnishes. The Red Spice Road Cookbook finishes with an

Asian-influenced cocktail section—the perfect accompaniment to a delicious

banquet.

Number of Pages: 176
Genre: Cooking + Food + Wine
Format: Paperback
Publisher: Midpoint Trade Books Inc
Author: John Mcleay
Language: English
Street Date: May 1, 2017
TCIN: 51993970
UPC: 9781742579429
Item Number (DPCI): 248-38-9492
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$16.99
MSRPReg: $24.99 Save $8.00 (32% off)
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