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Red Velvet Lover's Cookbook : Best-ever Versions for Everything Red Velvet, with More than 50

Red Velvet Lover's Cookbook : Best-ever Versions for Everything Red Velvet, with More than 50 - image 1 of 1

About this item

Customers can’t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze.

Red velvet has conquered lots of new territory in recent years and Deborah Harroun’sThe Red Velvet Lover’s Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the…cake, and provide red velvet lovers with just about any recipe they will ever need.
Customers can?t seem to get enough red velvet. Like cupcakes, donuts, cake balls, and whoopie pies, red velvet creations are both homey and comforting and hip and cool. They are the latest retro-baking craze. Red velvet has conquered lots of new territory in recent years and Deborah Harroun?s The Red Velvet Lover?s Cookbook is the first and only book devoted to this hot topic. She has perfected the classics, as well as a host of new, inventive uses for this popular combination. In 50 recipes, and with full-color photos, Harroun has come up with all manner of red velvet donuts, waffles, pancakes, muffins, biscuits, icebox cakes, mug cakes, cheesecakes, and even a molten lava cake. Harroun also treats the reader to a dozen cookies, brownies, and bars, plus red velvet rolls and breads. Red velvet cannoli, eclairs, snowballs, churros, and truffles are the icing on the?cake, and provide red velvet lovers with just about any recipe they will ever need.
Number of Pages: 132
Genre: Cooking + Food + Wine
Sub-Genre: Methods / Baking
Format: Hardcover
Publisher: Quarto Pub Group USA
Author: Deborah Harroun
Language: English
Street Date: September 30, 2014
TCIN: 16163197
UPC: 9781558328341
Item Number (DPCI): 247-10-4765
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$14.19
MSRPReg: $17.95 Save $3.76 (21% off)
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