product description page

Red, White, and Que : Farm-Fresh Foods for the American Grill (Hardcover) (Karen Adler & Judith Fertig)

Red, White, and Que : Farm-Fresh Foods for the American Grill (Hardcover) (Karen Adler & Judith Fertig) - image 1 of 1
$17.00
MSRPReg: $25.00 Save $8.00 (32% off)

about this item


This new title from the authors of The Gardener and the Grill is backyard grilling like never before, with an emphasis on the fruits and vegetables usually neglected in favor of steak or barbecued chicken. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, bacon, blackberries, country ham, maple syrup, pomegranates, craft beer, pecans, and sweet onions. In the winter, you can make Ember-Roasted Brussels Sprouts basted with browned butter or Barbecuer's White Bean Cassoulet, and in the warmer months, Planked Chicken Breasts with Chile Lime Sofrito, Root Beer Ribs, and Grilled Banana Splits. And with inventive techniques such as ember roasting and flavored wood smoke, each recipe is perfect for date nights, family dinners, and tailgate parties.

Celebrate the magic of flame-kissed food on the grill all year round, with vegetables straight from the American garden.
Number of Pages: 200.0
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Perseus Books Group
Author: Karen Adler & Judith Fertig
Language: English
Street Date: May 2, 2017
TCIN: 51765769
UPC: 9780762461295
Item Number (DPCI): 248-32-8543

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.