About this item
Number of Pages: 271
Genre: Cooking + Food + Wine
Format: Hardcover
Publisher: Schiffer Pub Ltd
Author: Jim Bailey
Language: English
Street Date: November 30, 2016
TCIN: 52022510
UPC: 9780764350573
Item Number (DPCI): 248-39-6133
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Guest reviews
1overall: 5 out of 5 stars, see all reviews
Most recent reviews
Ya' gotta' have this book
(would recommend)
5 out of 5 stars
Caroliniancomfortfoodcook — 1 year ago
Quite simply my go to cookbook now, without feeling as though I am actually cooking healthier. Subtle approaches to lower my fat intake. Combine that with this chefs signature inclusions of information seen on every page of his cookbooks, it makes for a wonderful read. TY again Yankee Chef and look ...see moreof the reviewer's review
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