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Research Methods for Anthropological Studies of Food and Nutrition (Hardcover)

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about this item

The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.

Number of Pages: 820.0
Genre: Social Science
Format: Hardcover
Publisher: Berghahn Books
Language: English
Street Date: February 15, 2017
TCIN: 51968649
UPC: 9781785332975
Item Number (DPCI): 248-37-6763

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