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Retro Recipes from the '50s and '60s : 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love
About this item
In Retro Recipes from the ‘50s and ‘60s, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie. Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming. From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.
Number of Pages: 228
Genre: Cooking + Food + Wine
Publisher: St Martins Pr
Author: Addie Gundry
Street Date: January 9, 2018
Item Number (DPCI): 248-42-5440
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