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Reviews of Physiology, Biochemistry and Pharmacology (Vol 164) (Reprint) (Paperback)
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Written by leading experts, this book provides a current and comprehensive view on key topics in the field. Coverage includes free fatty acid receptors and their role in regulation of energy metabolism, and spices: the savory and healthy science of pungency.
Publisher: Springer Verlag
volume number: 164.0
Street Date: August 26, 2016
Item Number (DPCI): 248-24-3157