Reynolds Disposable Bakeware Round Cake Pan with Lid 8" - 3ct

A: Hello Jane Thank you for your question. All of the Reynolds Disposable Bakeware are able to be used in the oven, the lids are not. Sincerely Kerri

A: Thank you for your inquiry. These cake pans are designed for use in a standard oven at temperatures up to 400°F. Temperatures higher than this are not recommended, as the pan may warp or lose stability. Please also remember to remove the plastic lid before placing the pan in the oven. We hope this helps and that you enjoy using our bakeware!

A: Each cake pan has a volume capacity of 117.41 cubic inches.

A: The cake pans are made from foil, ensuring durability and easy disposal.

A: Yes, you can freeze desserts in these pans for up to three months.

A: Yes, each pan includes a lid for easy portability and storage.

A: Yes, the pans are non-toxic and safe for baking and food storage.

A: Thank you for your inquiry. A Bundt cake may fit in these pans with the lid on if you're using a smaller recipe. However, we recommend carefully measuring your batter and considering the cake's height to ensure the lid will close properly. Fit will depend entirely on the recipe you use and the volume the recipe claims to make. Thank you,

A: This is a standard 8" foil pan in size The Reynolds Kitchens® 8x8 Non-Stick Cake Pan is made with heavier aluminum than a standard foil pan and has a built-in non-stick coating for easy food release. It’s sturdier, bakes more evenly, and doesn’t require additional butter, oil, or parchment for cleanup.