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Rhodes White Frozen Bread Dough - 8.5oz

Rhodes White Frozen Bread Dough - 8.5oz - image 1 of 1

About this item

  • Non-GMO
    Non-GMO
  • Non-GMO
    Non-GMO
  • Simple Ingredients
    Simple Ingredients
No trans fat. Rhodes Bake-N-Serv: No-fault guarantee since 1958. Made in USA.

Directions:

Use by date on closure tab. Keep frozen. Keep frozen until ready to prepare. Recommended Pan: 8-1/2 inch x 4-1/2 inch x 2-1/2 inch (1 lb. loaf pan). Regular Method (5 to 8 Hours): 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Let rise 4 to 7 hours, until loaf is 1 inch above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven to 350 degrees F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Refrigerator Method (8 to 16 Hours): 1. Coat loaf pan with non-stick cooking spray. Place frozen loaf in pan, and cover with plastic wrap coated with cooking spray to keep it from sticking to loaf while rising. 2. Place in your refrigerator 6 to 12 hours. Remove from refrigerator and let rise 2 to 3 hours, until loaf is 1 inch above pan. Actual time depends on temperature of your kitchen. Carefully remove plastic wrap. 3. Preheat oven 350 degrees F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Speed Method (Speed method thaw may make bread less smooth on top. Flavor is unaffected. Best appearance is achieved using the regular method). 2 to 4 Hours (Gas ovens slightly longer): 1. Coat loaf pan with non-sticking cooking spray. Place frozen loaf in pan. Do not cover. Preheat electric oven to 200 degrees F, then turn oven off. 2. Boil 1 to 2 quarts water. Pour water into shallow pan placed on lowest oven rack. Place loaf in warm, moist oven. Let rise 2 to 4 hours, until loaf is 1 inch above pan. Watch closely so loaf does not rise too high. Remove pan of water. 3. Leave in oven and set to 350 degrees F. Bake 20-25 minutes, until golden brown. 4. Remove bread from pan at once and place on a wire rack to cool. Brush top with melted butter or margarine, if desired. Place bread on its side for easier slicing. Convection Oven: Lower baking temperature to 325 degrees F. Bake bread 15-20 minutes.
Features: Does not contain fish, non-GMO, peanut free, no preservatives, does not contain shellfish, tree nut free
Dietary Needs: Kosher, Non-GMO Project Verified
Guest storage state: Frozen
TCIN: 28785847
UPC: 070022007004
Item Number (DPCI): 270-10-0048
Non-GMO
Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
Non-GMO
Non-GMO
A product that has an independent third-party certification, or carries an unqualified on-pack statement relating to the final product being made without genetically engineered ingredients.
Simple Ingredients
Simple Ingredients
A product that meets Target's definition of "Minimum Requirements" in the Food "wellness standard": no synthetic flavors, synthetic colors, synthetic preservatives, or synthetic sweeteners; no high fructose corn syrup; no added synthetic trans fat.
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