product description page

Rich, Rare & Red : A Guide to Port (Paperback) (Ben Howkins)

Rich, Rare & Red : A Guide to Port (Paperback) (Ben Howkins) - image 1 of 1

about this item

An updated and expanded edition of the book that captures the essence of port and what it means to the people who produce it and who who drink itPacked with a wealth of up-to-date information, including a complete list of vintages and guide to tasting, this book will appeal to lovers of wine, food, and travel as well as the serious student of port. Ben Howkins offers a concise history of port and the port trade as they have developed over the last 300 years. He covers important changes in recent ownership of the major shippers and highlights the people driving change in the industry while protecting port’s heritage.
An updated and expanded edition of the book that captures the essence of port and what it means to the people who produce it and who who drink it

Packed with a wealth of up-to-date information, including a complete list of vintages and guide to tasting, this book will appeal to lovers of wine, food, and travel as well as the serious student of port. Ben Howkins offers a concise history of port and the port trade as they have developed over the last 300 years. He covers important changes in recent ownership of the major shippers and highlights the people driving change in the industry while protecting port?s heritage.
Number of Pages: 224.0
Genre: Cooking + Food + Wine
Sub-Genre: Beverages / Wine + Spirits
Format: Paperback
Publisher: Trafalgar Square
Author: Ben Howkins
Language: English
Street Date: November 1, 2015
TCIN: 46758762
UPC: 9781846892011
Item Number (DPCI): 247-51-6328

guest reviews

Prices, promotions, styles and availability may vary by store & online. See our price match guarantee. See how a store is chosen for you.