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Ritz & Escoffier : The Hotelier, The Chef, and the Rise of the Leisure Class - LRG by Luke Barr
About this item
In a tale replete with scandal and opulence, Luke Barr transports readers to turn-of-the-century London and Paris to discover how celebrated hotelier César Ritz and famed chef Auguste Escoffier joined forces at the Savoy Hotel to spawn the modern luxury hotel and restaurant, where women and American Jews mingled with British high society, signaling a new social order and the rise of the middle class.
Edition: Large Print
Number of Pages: 459 p. ;
Genre: History, Biography + Autobiography, Cooking + Food + Wine
Sub-Genre: Culinary, History, Europe
Series Title: Thorndike Press Large Print Popular and Narrative Nonfiction Series
Publisher: Thorndike Pr
Book theme: Western
Author: Luke Barr
Street Date: April 18, 2018
Item Number (DPCI): 248-74-7816
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