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About this item


Number of Pages: 270

Genre: Cooking + Food + Wine

Format: Hardcover

Publisher: Junior League of Baton Rouge

Book theme: Cajun & Creole

Language: English

TCIN: 77850721
UPC: 9780961302689
Item Number (DPCI): 247-19-9277


This community cookbook with over 1.2 million copies sold is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies
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