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Room for Dessert - by Will Goldfarb (Hardcover)

Room for Dessert -  by Will Goldfarb (Hardcover) - image 1 of 1

About this item

The definitive guide to perfect pastry from the acclaimed former elBulli pastry chef and his destination restaurant in Bali

As seen on Netflix series Chef's Table: Pastry.

Will Goldfarb showcases a menu of desserts and fine pastry work at Room4Dessert in Ubud, Bali, with an approach inspired by local ingredients and stunning surroundings. In this, his first book, with a foreword by Albert Adrià, Goldfarb lifts the curtain on his creativity, revealing the processes that form the basis of his stand-out desserts, exploring taste, texture, and flavor. Home cooks can master basic recipes with the aid of step-by-step photography, then enter his creative world to see how staples can be turned into stunning masterpieces.

Number of Pages: 271
Genre: Cooking + Food + Wine
Sub-Genre: Courses & Dishes, Individual Chefs & Restaurants
Format: Hardcover
Publisher: Phaidon Inc Ltd
Book theme: Desserts
Author: Will Goldfarb
Language: English
Street Date: April 6, 2018
TCIN: 53530403
UPC: 9780714876405
Item Number (DPCI): 248-78-9891
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MSRPReg: $59.95 Save $19.19 (32% off)
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